Laboratorio

Experimentando

DESCUBRIENDO INGREDIENTES, TEXTURAS, COCCIONES, ELABORACIONES...

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DSC_3996Alcapone-2020

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Cata de quesos

CORTEZA NATURAL, CORTEZA BLANDA, SEMICURADOS, QUESOS AZULES Y QUESOS AROMATIZADOS…

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Clos Montblanc

DESCUBRIENDO LOS SECRETOS DE LA ELABORACIÓN DE LOS VINOS CLOS MONTBLANC

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